The Burger Cookbook — 370 Recipes
Are you tired of the same old boring burgers? Dry patties, soggy buns, the same ketchup and cheese every single time. You deserve better, and it takes no more effort than what you are already doing.
370 burger recipes, each one written step by step: the patty, the seasoning, the sauce, the bun, the exact cooking time. Grill, skillet, oven or air fryer, every recipe tells you which one to use and how long to leave it there.
Put a smile on your guests' faces with a signature burger they will talk about all week, and never serve the same one twice.
A Look Inside The Cookbook
Everything from a Tuesday night smash burger to the one you build when people are coming over.
Testimonials From Readers
Real burgers, made at home, by people cooking straight from the book.
"The smash burger method alone was worth it. Crispy edges, juicy middle, and it took me eight minutes in a pan I already owned."
RRyan T. Verified buyer"Friday is burger night now. The kids build their own, I follow the recipe, and it beats the drive-through every time for a fraction of the price."
CChris D. Verified buyer"370 recipes and I have barely started. Classic cheeseburger, BBQ bacon, mushroom swiss, every one has come out right on the first try."
TTanya L. Verified buyer"Made the bacon jam burger for a cookout and three people asked which restaurant it came from. The sauce section is the real secret."
DDanielle P. Verified buyer"My veggie patties always fell apart. The black bean recipe walked me through it step by step and it held together perfectly on the grill."
AAhmed K. Verified buyerWho Is Your Teacher
I'm Marcus Hale, I've been cooking burgers over fire since I was fifteen, first in my father's backyard in Austin, then behind the pass of a burger joint for eleven years.
What I learned there was never written down anywhere: the fat ratio that keeps a patty juicy, why you press once and never again, how hot the pan has to be before the meat touches it, and the sauces that turn a plain burger into the one people ask you to make again.
I wrote these 370 recipes so you can do all of it in your own kitchen, with the pan or the grill you already have.
Marcus Hale · Austin, TX
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Cook a few of them and find your favourites. If you're not satisfied for any reason, just let us know within 60 days and we'll refund your purchase in full. No hassle, no risk.
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